Appetizers

BY THE BASKET / RANCH
HOMEMADE POTATO CHIPS • STEAK FRIES • JALAPENO CHIPS • TATER TOTS • BEER BATTERED FRIES ONION RINGS / CHEESE SAUCE

    • *APPETIZER COMBO
      A table pleaser with fried cheese sticks, chicken tenders, nachos, and onion rings. Served with our tangy mustard sauce and marinara.
    • *BOOM BOOM CHICKEN
      Crispy tender chunks of chicken hand-battered and fried. Then tossed in our own Boom Boom sauce and served over fries or a bed of our crispy potato chips. Served with ranch or bleu cheese.
    • *BOOM BOOM SHRIMP
      Crispy gulf shrimp hand-battered and fried. Tossed in our secret “boom” sauce and served over fries. Served with ranch or bleu cheese.
    • *CHICKEN TENDERS/CHIPS
      GRILLED, BLACKENED, COUNTRY FRIED OR ORIGINAL STYLE Served with choice of dressing. (available in full or half orders)
    • LOADED POTATO SKINS
      Six Irish potato skins stuffed with cheddar cheese and topped with bacon. Served with sour cream.
    • BLACK & BLEU POTATO CHIPS
      Our homemade potato chips piled high with bleu cheese, green onions, and drizzled with ranch.
    • MULLY’S LOADED FRIES
      Cheese sauce, shredded cheese, bacon, and ranch dressing. (available in full or half orders)
    • *WINGS
      Wings deep fried. Served with bleu cheese or ranch dressing. Dry or Bar-b-que or Buffalo
    • FRIED PICKLES
      Kosher dill pickle chips in our own special batter fried to a golden brown. Served with a creamy horseradish sauce.
    • SMOKED SAUSAGE AND CHEESE PLATE
      Smoked sausage, Swiss, cheddar, and jalapeno cheeses. Served with dill pickles, crackers, and tangy mustard sauce.
    • FRIED MOZZARELLA STICKS
      Delicious beer battered mozzarella sticks served with marinara sauce.
    • QUESO & CHIPS
      Irish cheese sauce and tortilla chips. (add chili for a couple of dollars more)
    • STUFFED MUSHROOMS
      Fried mushroom caps stuffed with herb & garlic cheese. Served with freshly prepared horseradish sauce.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food-borne illness