All burgers and sandwiches served with homemade potato chips. Fries • Beer battered fries • Onion rings • Tots $2.25
1/2 LB lean ground beef patty, seasoned and grilled to your temp. Served on Mulligan’s special bun with lettuce, tomato, pickle, onion, and mayo on the side.
- *CLUCKIN ’BURGER topped with a fried egg
- *BLACK & BLEU BURGER topped with bleu cheese
- *GREEN IRISH BURGER topped with guacamole
- *PBJ BURGER topped with peanut butter and grape jelly
- *CHILI BURGER topped with chili
- *BACON CHEESE BURGER topped with bacon and your choice of cheese
- *DOUBLE MEAT CHEESE BURGER – 2 patties and your choice of cheese
- VEGETARIAN BLACK BEAN BURGER/GARNISH
- *SALMON BURGER/GARNISH – 4 oz filet of salmon
- *GRILLED TILAPIA BURGER/GARNISH
- *ST. PATTY MELT – Grilled onions, melted Swiss, 1000 island dressing. Served on a thick marble rye toast.
Add toppings – yellow cheddar, white cheddar, pepper-jack, Swiss, mozzarella, onions, peppers, mushrooms .50 each
add bacon or bleu cheese $1.50
- IRISH REUBEN (CORNED BEEF OR TURKEY) – Marbled rye bread layered with 1000 island dressing, sauerkraut, and lightly grilled with melted Swiss cheese.
- BELFAST CLUB – Piled high turkey, ham, and bacon with shredded lettuce, tomato, white and yellow cheddar on toasted wheat bread.
- *CHICKEN SANDWICH – ORIGINAL COUNTRY FRIED BUFFALO GRILLED Served with a side of lettuce, tomato, red onion, pickles, and mayo on a delicious Mulligan’s special bun.
- *FRIED CHICKEN PARMESAN SANDWICH – A country fried chicken tender on a garlic buttered hoagie with marinara sauce, bell pepper, and melted mozzarella cheese.
- *CHICKEN PHILLY – Seasoned-chopped chicken grilled with sautéed onions, mushrooms and melted white cheddar on a toasted hoagie
- CHEESE STEAK – Roast beef, sautéed onions, bell pepper, and melted white cheddar cheese on a toasted hoagie, Au Jus.
- ROAST BEEF – Roast beef piled high with sautéed mushrooms and melted white cheddar cheese on a toasted hoagie, Au Jus.
- GRILLED CHEESE – Melted cheese grilled on Texas toast or wheat bread.
- SIDEWINDER PRESS – Sliced smoked turkey, onion, banana peppers, pepper jack cheese, and spiced mayo on a grilled hoagie.
- TURKEY AND CHEDDAR – Sliced smoked turkey grilled, melted cheddar, lettuce, and tomato. On toasted wheat bread.
MULLY’S NACHOS & QUESADILLAS – Served with Salsa and Sour Cream.
- NACHO PHILLY CHEESE STEAK – Piled high tortilla chips topped with our Irish cheese sauce, sliced roast beef, sautéed onions, bell peppers, melted white cheddar cheese.
- *NACHO GRANDE WITH CHILI OR CHICKEN – Piled high tortilla chips topped with our Irish cheese sauce, lettuce, chopped tomatoes, jalapeños
- *CHICKEN QUESADILLA – A large flour tortilla stuffed with cheese and your choice of grilled or blackened chicken.
- TREE-HUGGER QUESADILLA – A vegetable delight of a large flour tortilla stuffed with grilled onions, mushrooms, banana peppers, bell peppers, cheese.
- CHEESE QUESADILLA – A large flour tortilla stuffed with cheese.
12” IRISH PIES
- SUPER – Marinara, mozzarella, tomatoes, mushrooms, onions, bell peppers, banana peppers, pepperoni, sausage
- *BACON CHICKEN RANCH – Chipotle ranch, mozzarella, breaded chicken, bacon
- *BAR-B-QUE CHICKEN – Bar-b-que sauce, grilled chicken, onions, mozzarella, cheddar
- MARGHERITA – Olive oil and garlic base, mozzarella, tomatoes, basil,
- PEPPERONI – Marinara, cheese, pepperoni
DINNER ENTRÉES AFTER 5PM
- BEER BATTERED FISH & CHIPS – Fried fish, fries, vinegar slaw and a hushpuppy.
- *FRIED SHRIMP BASKET – Shrimp, fries, vinegar slaw and a hushpuppy.
- BANGERS & MASH – Two spiced sausage links, garlic mashed potatoes, dinner bread
The following entrées are served with a side salad, and CHOICE of steamed broccoli & cheese sauce, boiled cabbage, garlic mashed potatoes, baked Irish potato, baked sweet potato, or macaroni and cheese.
- *SURF & TURF – 8 oz. choice ribeye and grilled shrimp skewer
- *8 OZ. CHOICE RIBEYE
- *CUT RIBEYE MEDALLIONS (2)
- *4 OZ. GRILLED ATLANTIC SALMON
- *GRILLED PORK CHOP
- *BLACKENED TILAPIA
- *HAMBURGER STEAK
- *CHICKEN PARMESAN
If you don’t see it just ask!
Thank you for your patronage.
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food-borne illness